Deputy Pastry Chef

Hotel Adi Bakso ยท ๐Ÿ“ Singkawang, Kalimantan Barat ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 7.000.000 โ€“ Rp 8.000.000 per month

Hotel Adi Bakso is seeking a talented Deputy Pastry Chef to join our team. We are looking for an individual who is passionate about creating delicious pastries and has a strong background in the culinary arts. This role offers a competitive salary and a dynamic work environment in the heart of Singkawang, Kalimantan Barat.

As a Deputy Pastry Chef, you will work closely with the Head Pastry Chef to ensure that our pastries meet the highest standards of quality and taste. You will be responsible for preparing and baking a variety of pastries, as well as managing the pastry kitchen.

If you are a skilled pastry chef with a passion for creating delicious treats, we would love to hear from you.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Assist the Head Pastry Chef in preparing and baking a variety of pastries.,Manage the pastry kitchen, including inventory and staff.,Ensure that all pastries meet the highest standards of quality and taste.,Work with the kitchen team to ensure that pastries are prepared and served on time.,Keep up-to-date with the latest trends and techniques in pastry making.,Train and mentor junior staff in pastry making techniques.,Ensure that all health and safety regulations are followed in the pastry kitchen.,Maintain a clean and organized pastry kitchen.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 2 years of experience as a Pastry Chef or similar role.,Strong knowledge of pastry making techniques and ingredients.,Ability to work in a fast-paced environment and meet tight deadlines.,Excellent communication and teamwork skills.,Ability to work well under pressure and manage multiple tasks.,Familiarity with food safety and hygiene regulations.,Strong attention to detail and ability to maintain high standards of quality.,Familiarity with kitchen equipment and tools.

๐Ÿ› ๏ธ Keahlian

Pastry making techniquesBaking and bread makingKitchen managementTeam leadershipFood safety and hygieneInventory managementTime managementCustomer service
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